• dawn olinek SASS was invented as an outlet to channel my passion for cooking using pretentious and unpretentious ingredients into a compilation of tangible recipes that any cook can revel in. I am an accomplished home cook working from my small kitchen boasting two tiled counter tops, a stainless steel sink, and black-top range. Fresh ingredients are the key component to delicious food and I use produce from my garden or CSA share to yield the highest quality and results. Substitution is everything; using what's available to you puts your own unique stamp on what you cook. I'm not a professional photographer and don't pretend to be one. My pictures are what they are. Welcome and enjoy!

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January 29, 2010 | Filed in: Uncategorized

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